Rosso Amaro
Nero d'Avola bitters with a Sicilian heart
Rosso Amaro is one of the best spirits of Sicily. An Amaro produced in Syracuse, the result of the encounter between Nero d'Avola, the native Sicilian vine par excellence, and the infusion of 32 carefully selected aromatic herbs and precious medicinal plants. One of a kind, Rosso Amaro is an excellent after-dinner drink with an enveloping flavor and strong digestive power.
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Rosso Amaro – Bitter Artisan Liqueur from Sicily
A unique bitter of its kind, Rosso Amaro is a Sicilian distillate produced according to an artisan recipe which is the result of continuous experimentation to renew itself with each production, meeting the characteristics of the ingredients that change naturally. An extraordinary infusion of 32 aromatic herbs and medicinal plants, including laurel, thistle, cinnamon, thyme, carob, orange peel and sage, selected favoring the rarest and most characteristic ones of the Syracuse area. The long and slow process of maceration and infusion of the herbs in combination with the Nero d'Avola red wine base gives life to a strong amaro that releases Sicilian aromas and flavors and leaves a delicate balsamic freshness in the mouth.
Extraordinary amaro with a strong digestive power, Rosso Amaro is an excellent after-dinner meal during festive lunches and dinners.
Ingredients: Nero d'Avola wine (60%), alcohol, sugar, aromatic herb infusion. Allergens: Sulphites
Alcohol content: 28% vol
Colour: intense red
Taste: enveloping, intense, full-bodied and persistent
Aftertaste: bitter, slightly tempered by a reduced amount of sugar so as not to affect the natural properties of the aromatic herbs
Serving temperature: serve cold at 4°C
Use: perfect in mixolgy for the preparation of "Twist on Classic" on vermouth-based cocktails, such as Negroni and Manhattan
