Colombe (Easter Dove Cake)

Colombe (Easter Dove Cake)

Colomba is a traditional Italian Easter cake that follows a centuries-old custom of baking a dove-shaped cake to represent peace. The dough is light and fragrant, a little like another Italian classic, the panettone. It is rich with butter and studded with whole almonds and sugar nibs. Colomba is made using natural yeast and no additional preservatives according to a slow, three-day cooking process. 

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colomba with pistachio
Colomba with Pistachio - ColomBacco
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ColomBacco - Colomba with Pistachio cream
If at Christmas you love to taste a slice of panettone, at Easter you cannot miss the Colomba, let alone ColomBacco. A delicious 56-hour slow rising pistachio colomba, Colombacco is a Sicilian product made with the best products, from eggs from free-range hens to the best pistachio in the world produced on the extraordinary lava terroir of Etna.
€18.50
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Classic colomba with raisins and pistachios
Classic Colomba with raisins and pistachios - ColomBacco
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Classic Colomba with raisins and Pistachio - ColomBacco Classico
Do you love Panettone? At Easter you cannot give up the traditional Easter colomba, a reinterpretation of the Christmas cake, and above all an entirely Sicilian version, the ColomBacco Classico with raisins and pistachios, without candied fruit. Softness and aromas of an artisanal Easter dove.
€16.90
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Colomba with cocoa
ColomBacco Retrò with Cocoa
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ColomBacco Retrò with Cocoa - Artisan Colomba
If at Christmas you love to taste a slice of panettone, at Easter you cannot miss the Colomba, much less the ColomBacco with cocoa of Bacco. ColomBacco with Cocoa is an exquisite slow rising artisan colomba, filled with a delicious cocoa cream and made with high quality products, starting with the eggs of free-range hens.
€20.00
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