ColomBacco Retrò with Cocoa
ColomBacco Retrò with Cocoa - Artisan Colomba
If at Christmas you love to taste a slice of panettone, at Easter you cannot miss the Colomba, much less the ColomBacco with cocoa of Bacco. ColomBacco with Cocoa is an exquisite slow rising artisan colomba, filled with a delicious cocoa cream and made with high quality products, starting with the eggs of free-range hens.
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ColomBacco Retrò with Cocoa - Colomba filled with cocoa cream
From the traditional recipe of the Easter dove, Bacco has created a Sicilian version of the Easter cake, the ColomBacco.
ColomBacco with Cocoa is a colomba filled with 200 g of Cremosa with coocoa, a genuine and tasty artisan cream of Bacco. The softness of a slow-rising dough and the careful selection of all high-quality ingredients, including eggs from free-range hens, give the Colomba di Bacchus fragrance and authenticity.
In addition to goodness and gluttony, Bacco pays particular attention to packaging with its Retrò line. The ColomBacco Retrò with Cocoa, in fact, is hand-wrapped in an elegant satin paper, personalized with the printing of the words "Artisan Colomba", "Made in Sicily", "Typical" and fixed with an elegant satin bow.
ColomBacco with Cocoa is a refined and sweet gift idea to surprise those who also love details with taste and elegance.
Also try the versions of ColomBacco with pistachio or Classico with raisins and pistachios.
Net weight: 1 kg
Storage: in a cool and dry place. Once opened, consume within a week.
