ColomBacco Classico - Traditional Colomba with raisins and whole pistachios
From the traditional recipe of the Easter colomba, Bacco has created a Sicilian version of the Easter cake, the ColomBacco Classico with soft raisins and whole Sicilian pistachios, an ingredient that you would not expect and that instead will surprise you. The delicate and unmistakable flavor of Sicilian pistachios, the softness of a slow rising dough and the careful selection of all the high quality ingredients, including eggs from free-range hens, embellish the apparent simplicity of this colomba with taste and authenticity.
Packaged in an elegant cardboard box, it is a sweet gift idea to surprise even the most demanding palates with this unusual combination of raisins and pistachios, softness and crunchiness in a single bite.
Try also the version of ColomBacco with pistachio, pistachio colomba stuffed with delicious pistachio cream, or ColomBacco Retrò with Cacao.
Net weight: 750 g
Storage: in a cool and dry place. Once opened, consume within a week.