Swordfish ragout
Drago and his succulent fish ragù for lasagna
Swordfish ragù is one of the most refined Drago preserves. Succulent sauce made in an artisanal and natural way without starches or preservatives. Ready-made fish seasoning to quickly and easily prepare mouth-watering tasty dishes.
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Ready-made swordfish sauce Drago Conserve
Swordfish ragù is one of the most used fish sauces by those who love good food. Drago Conserve prepares it in a natural and artisanal way according to a traditional Sicilian recipe. Only freshly caught fish, cooked, skin and bones removed and filleted by hand. Once ready, the swordfish is combined with tomato puree and seasoned with oil and aromatic spices. Few quality ingredients for a tasty and genuine fish sauce without the addition of starches or flavor enhancers, the result of the long experience of the Drago company, present in Syracuse since 1929. Ready to use, the swordfish sauce is a preserve that it cannot be missing from the pantries to prepare quick dinner-saving recipes.
Ingredients: tomato puree 82% (origin Italy), swordfish (Xiphias gladius) 15%, olive oil, salt, sugar, red chilli pepper. May contain traces of pistachios, almonds
Use: ideal condiment for delicious dishes. Try it with ancient Sicilian grain macaroni or prepare tasty risottos or refined lasagna with swordfish ragout
How to use: heat the sauce before using it
Storage: after opening, store in the fridge and consume within 3 days
Net weight: 190g. Dose for 4 people
Average nutritional values per 100 g
Energy (Kj – Kcal): 472 - 112
Fat (g): 1.6 of which 0.2 saturated
Carbohydrates (g): 17.2 of which sugars 9.0
Protein (g): 5.9
Fibers (g): 2.5
Salt (g): 2.1
