Honey

Honey

The honey is the natural alimentary product for excellence. That sicialian and in particular the honey of the Nebrodi Mounts, introduces characteristics of authenticity and aromatic particular that they render it typical. E' produced in limited amount, with natural methods and no physical or chemical treatment that can some alter the quality. The varieties we offer, Tangerine,orange, lemon, almomd, Prickly pears are truly unique.

Orange Blossom Honey
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Orange Blossom Honey is a light, golden aromatic honey gathered from the blossoms of Nebrodi orange groves, offering a hint of its citrus origins. Orange Blossom honey a popular varieties of honey and is only produced by bees during the spring when orange trees blossom.
Wildflower Honey
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Wildflower Honey captures the nectar from a myriad of flowering trees, shrubs and flowers. Honey bees busily fly from flower to flower returning the nectar from a multitude of blossoms to their hive 
Chestnut honey
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Chestnut honey is a treacle-brown honey with bitter-sweet, almost savoury flavours. It has complex, rich, smoky aromas with a rich, nutty taste and long finish.
Eucalyptus Honey
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Eucalyptus honey can have a strong woody aftertaste but this version has a beautifully rounded mellow flavour with a subtle complex finish. Dark amber when warm and sets to a thick fine crystalline structure when cold.
Flavored Lemon Honey
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It 'a traditional Sicilian honey with the scent and taste typical of the lemon. Great for flavoring tea and herbal teas. It has a power sedative and refreshing. A natural goodies to try on bread for breakfast or throughout the day in times of fatigue.
Honey Flavored Almond
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It 'sa natural honey flavored with almonds from Sicily, suitable for breakfast or to sweeten tea. Can also be used in the kitchen to prepare cakes, like pancakes with honey, honey cookies or to flavor main dishes of white meat.
Honey flavored with chilli
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It 'a honey that goes very easily with all the cheese from fresh to aged, enhancing the flavor. It tastes very spicy and full-bodied that is felt only after a few moments from the tasting, at first you notice the sweetness of honey. In the kitchen as well as being used as a sweetener can also be served with appetizers.
Honey and hazelnuts
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This confit de miel et noisettes only uses two ingredients: toasted hazelnuts and honey, and it is rich and delectable. It is quite sweet, but it isn't like spreading your toast with frosting.
Pistachios in Honey
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It 'a typical Sicilian delicacy that blend together the sweetness of honey and the unmistakable scent pistachio. Great to enjoy with biscuits, tea and tè.In kitchen can be used to prepare and decorate desserts, such as the pistachio tarts. Ingredients: Honey 60% Pistachios ​40%.
Almonds in honey
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This type of honey has the addition of toasted almonds, a couple good spread for a healthy breakfast. But it can be used to flavor many recipes from ice cream, desserts or paired with cheese. Ingredients: Honey 60% Almond 40% store in a cool, dry place