Grape variety: 100% Jacquère
Terroir: The vineyard, made up of young and old vines, extends sheltered from the northerly winds on the slopes of Fréterive and St Jean de la Porte, in the heart of the Combe de Savoie. The soil is clayey-calcareous of stony gravel, with southern exposure.
Production: 15,000 bottles
Vinification: Mechanical harvest. Direct pressing. Alcoholic fermentation takes place at a low temperature in thermoregulated stainless steel vats for about two weeks. No malolactic fermentation to preserve its minerality.
Color: clear, crystalline
Bouquet: delicate and fine, intense where notes of boxwood and white flowers are mixed, dominated by mineral and lemon notes.
Taste: light, pleasantly fresh
Tasting advice: Excellent with fish and shellfish dishes but also with cheeses, especially fondue
Storage: To be drunk within 2 years.
Bottled at Domaine Jean Vullien & Fils - Vignerons - Vendanges - Fréterive - France