Formaggio in Paglia
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Formaggio in Paglia

Cooked cheese, white or straw-colored, coated on the outside with ground black pepper and aged in maturing cells in straw.

  • Kg 1
  • Kg 1.1
  • gr. 930
  • Kg 1,160
€17.60 (tax incl.) €16.92 (tax excl.)
Tax included
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Identification of the product: Cooked cheese, white or straw yellow, coated on the outside with ground black pepper and aged in straw maturing cells.

Raw materials used: pasteurized sheep's MILK, lactic ferments, rennet, salt, oil, ground black pepper.

Organoleptic characteristics: Color: black with rough surface

Odor: strong

Taste: characteristic spicy

Chemical-physical parameters: Fat 18.42% - Salt <2% - Lactose 2.70% - Proteins 19.00%

Heat treatments: Pasteurization treatment

Seasoning: 60 days

Shell life: 320 days

Storage conditions: 5-6 ° C

Average nutritional values per 100 mg of product: KC energy value

- 304 K. J1277

- Fats 23.4g of which saturated 15.4g

- Carbohydrates 0,9 g of which sugars 0,9mg

- Protein 23.4mg

- Salt 430 mg

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