Sweet Wines

Sweet Wines

Sicily produces some excellent sweet wines, of which the most famous is the Moscato di Pantelleria, made from Zibbibo, and the Moscato di Siracusa, made from the white Muscat grape. The sweet Malvasia wine is produced on the island of Lipari. Made from grapes with high sugar content, dessert wines have experienced a resurgence in popularity thanks to modern cuisine. Usually served as a digestive, dessert wines also go splendidly with certain main dishes and entrées.

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Marsala Superiore Oro Vigna La Miccia Marco De Bartoli
Vigna La Miccia is an innovative and contemporary semi-dry Marsala Oro in which, thanks to cold vinification, the fruity and more delicate notes of the grape are enhanced. Thus, excessive oxidation during its evolution is avoided.
€27.50