The Nebrodi Black Pig
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It is produced exclusively from the meat of black pigs bred in the Nebrodi Mountains. This native breed falls into one 144 principals of Slow Food and is inserted in the archive of Quality Products from the italian Coldiretti (Italian Farmers Association).Every ham has a certificate of traceability.
€292.80
Salame Sant'Angelo
Out-of-Stock
Salame S. Angelo PGI is a large-grained stuffed charcuterie product, obtained through the processing of prestigious cuts originating from pigs belonging to the Italian Large White, Landrace and Duroc breeds or other similar breeds compatible with the Italian Heavy Pig.
€19.50
Prosciutto di Suino Nero dei Nebrodi senza osso
Last items in stock
It's a Slow Food Presidium. Fragrant aroma, taste slightly salty. At the end of maturation period of not less than 12 months, ham off the bone and is presented without a hand.
€234.85
Cream lard black pig Nebrodi
Out-of-Stock
The success of its lard of pig black Nebrodi , aged in the traditional marble basins, leads to variations on the theme. Here is the tasty and delicate cream of lard and aromas.
€13.20