Far from being stuck in the past, however, Sicily also holds its own with exciting blends, such as the traditional Chardonnay varietal with natives Grillo, Inzolia, Cataratto, Grecanico. White wines stand out for freshness, minerality and aromatic complexity.
Each varietal is harvested separately to ensure optimal ripening. Grapes are destemmed, crushed and the resultant must is rapidly chilled to 39°F on its way to the pneumatic presses. Some portions of the fruit are given skin contact in order to extract flavor and body.
Chardonnay with a Mediterranean soul, Chiarandà offers a complex bouquet with notes of yellow peach and wild flowers, combined with elegant hints of long aging. A white with long persistence, rich in nuances and with great aging potential.
A seal of love between people and grape varieties. Nozze d’Oro is Conte Giuseppe Tasca’s tribute to his wife France after 50 years of marriage. And it was also a bond between Inzolia and Tasca Sauvignon – a clone that has existed at the Estate since the end of the Great War. A blend that – like a fortunate relationship – knows how to be youthfully fresh and rich in complexity after many years.
Sensation of white earth aromas of chalk and limestone, delicate white flowers, in closing notes of citrus fruits and sour medlar, Fresh in the mouth and tasty with oxalis and green almound husk notes through the back of the nose. Pairs well with fish cooked in simple sauces, seafood with delicate marinade grilled vegetables with mild olive oil. It deserves a wide glass that brings out its aromas.
Produced from high quality Carricante grapes, Tenuta delle Terre Nere's Etna Bianco “Vigne Niche” Calderara Sottana is a cru from old and young vines. It is a wine of great complexity and longevity.