Don Pietro Bianco Spadafora
The grapes are equal proportions of Catarratto, Inzolia and Grillo, fermented at different times, with the resulting wines blended in November.
WHITE WINE DON PIETRO
Sicilia-Indicazione Geografica Tipica
GRAPES: Inzolia, Grillo, Catarratto
PHYSICAL AND ORGANOLEPTIC QUALITIES: Full pale yellow colour with evident green tinges. Harmonious and fruity flavour.
Source: Vineyards located at F° 142 in the Monreale - Palermo region (Loc. Virzì.)
Exposure: North - East
Altitude: 300 metres above sea level
Soil type: Sandy - clay
Growing method: Counter - espalier
Vineyard density: 2500 plants / ha
Age:of the vines 1993
Harvest time: August - September
Yield: 50 hl / ha
Wine - making process:Soft pressing.
Alcoholic fermentation:18°C., with skin contact maceration.
Ageing: 6 months and part in barriques.
Quantity: 75 cl.
SERVING SUGGESTIONS: all fish dishes, white meat and poultry. Excellent with cheeses.
- Alcohol level
- 13
- Cellars
- Spadafora
- Grapes
- Grillo - Catarratto
- Region
- Sicily
- Appellation
- Terre Siciliane IGP
