Syrah Spadafora



Syrah Spadafora View larger

Syrah Spadafora

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Syrah is grown in different ways in the winery, depending on the intended use for the grapes, so these grapes come from a sunnier area than the first but have quite a different plant yield, in order to ensure a concentration that will make this wine ready to rest a year in small oak barrels, which have been previously used for our third Syrah.

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Sicilia-Indicazione Geografica Protetta GRAPES: Syrah, 

PHYSICAL AND ORGANOLEPTIC QUALITIES: Ruby red colour. Round and penetrating bouquet with a scent of berries. Aromatic persistence. Well balanced tannins. 
Source: Vineyards located at F° 142 in the Monreale - Palermo region (Loc. Virzì.) 
Exposure: North - West 
Altitude: 250 metres above sea level 
Soil type: Sandy - clay 
Growing method: Hedge curtain 
Vineyard density: 3000 plants / ha 
Age of the vines: 1993 
Harvest time: Mid - September 
Yield: 60 hl / ha 
Wine-making process: Maceration for 10 days, fermentation temperature 25°- 28° C., stirring every 3 hours for the first 3 days, then twice a day. 
Ageing: After malolactic fermentation, 4 months in steel tank and min. 2 months in bottle. 
SERVING SUGGESTIONS: white meat, roasts, game and mild cheeses.