This is a fresh wine, which should be consumed within two years. The name refers to my family's Spanish origins and we produce 75,000 bottles of it.
The grapes are equal quantities of Catarratto and Inzolia, fermented separately. The wines are blended in November.
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Denominazione di Origine Controllata
PHYSICAL AND ORGANOLEPTIC QUALITIES :Pale yellow colour with greenish tinges. A fresh dry, fruity, pleasant flavour.
SERVING TEMPERATURE: 11°C.
Source:Vineyards located at F° 142 in the Monreale - Palermo region (Loc. Virzì.)
Exposure: North - East
Altitude :300 metres above sea level
Soil type: Sandy - clay
Growing method : Alberello Alcamese
Vineyard density :2000 plants / ha
Age of the vines :1970
Harvest time :Agosto - Settembre
Yield :50 ettolitri/ettaro
Wine - making process: Soft pressing. Alcoholic fermentation at 18°C., with selected yeasts.
Ageing :6 months.
SERVING SUGGESTIONS: light hors d'oeuvres, all fish and shellfish dishes.
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