The white grapes were a mumbo-jumbo of local varieties: Carricante, Catarratto, Grecanico, Inzolia and Minnella. So that’s what my Etna Bianco was: a field blend of all the above, with Carricante dominating the blend with roughly 65%. And that’s what it still is. All from old vines. And, somehow, it works. A perfectly lovely wine.
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Name: Etna Bianco D.O.C.
Area of production: Townships of Castiglione di Sicilia, Randazzo, Biancavilla and Milo.
Varietals: Carricante, Catarratto, Inzolia, Grecanico, Minnella.
Vineyard extension: 13,5 ettari.
Production per hectar: 5-6 Tons
Exposure: from many vineyards with differing exposures.
Age of vines: 25-60 years old.
Annual production: 40.000 bottles.
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