TYPE OF WINE GROWING: Hilly
VARIETIES USED: 100% Grillo
VINEYARD LOCATION: Erice DOC territory
ALTITUDE: 300/350 meters above sea level.
TYPE OF SOIL: Calcareous - clayey
VINEYARD EXPOSURE: North
TRAINING SYSTEM: Guyot
GRAPE YIELD Q.LI/HA: 70 q/ha
HARVEST PERIOD: Third ten days of August
TYPE OF COLLECTION: Manual
ALCOHOL CONTENT: 12.5% Vol.
SULPHITE CONCENTRATION: 90 mg/L
WHITE VINIFICATION: Destemming, cold maceration of the skins with the must (4°C). Soft pressing of the grapes and very slow, thermo-controlled fermentation. Cold bottling.
REFINEMENT IN BOTTLE: 4 months
LONGEVITY OF THE WINE: 5 years
COLOR: Bright straw yellow
FRAGRANCE: Notes of white fruit, spices, floral hints of orange blossom and citrus peel
TASTE: On the palate it is dry, with a great acidity typical of grape variety. The finish is savory and long, during which they are perceived all the aromas distinctly
HOW TO TASTE IT
PAIRING: Ideal with grilled blue fish, white meats, vegetables, first courses based on fish and shellfish
RECOMMENDED GLASS: Tulipano
SERVING TEMPERATURE: 9°C
BOTTLED ORIGINALLY FROM Fazio Wines srl ERICE (TP) ITALY