Wines Red
There are 2 products.
Rosso di Marco is made with 100% Pignatello grapes, also known as Perricone, a black traditional grape of Western Sicily, almost disappeared, taking its name from the so called “pignatiddare“, the terra rossa of the province of Trapani, well suited to this variety, and traditionally used to craft terracotta cooking pots “pignatte”.
€17.00
Tolloy Pinot Nero
Out-of-Stock
Pinot Nero Tolloy is produced from vineyards grown in South Tyrol on the hill of Pochi, a hamlet of Salorno. Excellent with red meats and aged cheeses.
€12.00