Sicilian Red Wines | Sale at Special Prices | La TerraMadre

Wines Red

Sicily magical place, where the scents, the colors, the flavors of a unique land dance with life, envelop you in an irresistible and inebriating atmosphere. Centuries of delicacies to be tasted slowly.

Nero d’Avola is Sicily’s oldest native grape and rightly deserving of the high acclaim which it now receives.
Nerello Mascalese and Nerello Cappuccio are smaller players amongst Sicily’s leading red grapes but are key natives around Mount Etna. The two are blended to create Etna Rosso.
Cerasuolo di Vittoria, which blends Frappato and Nero d’Avola, is more famous in the south east around Ragusa.
Other red grapes include Calabrese, Merlot, Cabernet Sauvignon and Syrah (originally from southern France).

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Sàgana Cusumano
A red wine obtained from the best Nero d'Avola grapes, thinned and vinified in 20 hl wooden casks built specifically on the island to exalt its Sicilian-ness. All this to produce a wine marked by the thousand and one scents of this land and capable of expressing today the traditions and future of Sicily at their best.

€20.69
Nero D'Avola Tenute Montalto
Last items in stock
We recommend serving red wines at 15℃ (59℉). This can be achieved by opening the wine and putting it into the fridge 15 min. before serving it.
€15.37
Quercus Nero D'Avola Principe di Corleone
Out-of-Stock
Quercus, a pure expression of Nero d’Avola, is a curious wine with quirky appeal. Its aromas are ripe and sweet and focused on mature currant or blackberry preserves. The mouthfeel is chewy, velvety and succulent and the wine will appeal to those who enjoy hot climate reds.
Cerasuolo di Vittoria Classico DOCG - COS
Out-of-Stock
Cerasuolo di Vittoria is a red wine obtained from the blend of Frappato grapes and Nero D'Avola grapes in regulated percentages. It is produced in a large area of the province of Ragusa and in part of the provinces of Caltanissetta and Catania, an area of ancient wine-growing vocation, as evidenced by numerous documents dating back to the III century AC.