A red wine obtained from the best Nero d'Avola grapes, thinned and vinified in 20 hl wooden casks built specifically on the island to exalt its Sicilian-ness. All this to produce a wine marked by the thousand and one scents of this land and capable of expressing today the traditions and future of Sicily at their best.
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Grapes: Nero d'Avola
Grape harvest: By hand
Production area: Central and Eastern Sicily
Exposure: South, altitude 200 m
Cultivation: Espalier, 4500 plants per ha
Yield per ha: 70 q
Average age of the vineyards: 15 years
Harvest time: Beginning of September
Vinification: de-stemming and fermentation at a controlled temperature of 28-30°C; malo-lactic decomposition in oak barrels. It is matured in these barrels for six months and then it continues its maturation in bottles.
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