A red wine obtained from the best Nero d'Avola grapes, thinned and vinified in 20 hl wooden casks built specifically on the island to exalt its Sicilian-ness. All this to produce a wine marked by the thousand and one scents of this land and capable of expressing today the traditions and future of Sicily at their best.
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Grapes: Nero d'Avola
Grape harvest: By hand
Production area: Central and Eastern Sicily
Exposure: South, altitude 200 m
Cultivation: Espalier, 4500 plants per ha
Yield per ha: 70 q
Average age of the vineyards: 15 years
Harvest time: Beginning of September
Vinification: de-stemming and fermentation at a controlled temperature of 28-30°C; malo-lactic decomposition in oak barrels. It is matured in these barrels for six months and then it continues its maturation in bottles.
Bottled at the origin by CUSUMANO SRL AZIENDA AGRICOLA Partinico (PA) ITALY