Amongae Maggio
Amongae is the name of an ancient chalice that greek mythology relies on the virtue of truth. Find a right match with dishes of Ragusa, red meats, roasts and stews game, mature cheeses.
Location: Riesi (Cl) - C.da Judeca
Soil: Red sandy soil
Altitude: 270 m asl
Training system: trained in the counter espalier system and pruned in spurred cordon
Age of vineyeard: 15 – 20 years
Hield per Hectare: 65 Hl
Vinification: 15 days macertions on marcs and fermentation at controlled temperature
Ageing: 14/16 months in barriques and 6/9 months in
bottle
Alcoholic content: 14% Vol
Characteristic: Intense ruby red wine with purple tones;
savoury taste with well balanced tannins; combine with roast meat and grilled meat. “Amongae” is the name of an ancient greek goblet with virtues of truth. Wine obtained from the selection of Nero d’Avola, Cabernet Suavignon e Melot grapes
variety; it rapresents the harmony of a typical indigenous grape variety with important international grape varieties. Refined in oak barriques for 14/16 months; it enchants with its well balanced, fruity and spicy tast toghether with the tannins.
Bottled at the origin by Maggio Vini s.a.s. Vittoria (RG) ITALY
