Amongae Maggio
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Amongae Maggio

Amongae is the name of an ancient chalice that greek mythology relies on the virtue of truth. Find a right match with dishes of Ragusa, red meats, roasts and stews game, mature cheeses.

  • 1 Bot. 0.75 L
  • 2007
€9.66 (tax incl.) €7.92 (tax excl.)
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Location: Riesi (Cl) - C.da Judeca 

Soil: Red sandy soil 
Altitude: 270 m asl 
Training system: trained in the counter espalier system and pruned in spurred cordon 
Age of vineyeard: 15 – 20 years 
Hield per Hectare: 65 Hl 
Vinification: 15 days macertions on marcs and fermentation at controlled temperature 
Ageing: 14/16 months in barriques and 6/9 months in 
bottle 
Alcoholic content: 14% Vol 
Characteristic: Intense ruby red wine with purple tones;
savoury taste with well balanced tannins; combine with roast meat and grilled meat. “Amongae” is the name of an ancient greek goblet with virtues of truth. Wine obtained from the selection of Nero d’Avola, Cabernet Suavignon e Melot grapes 
variety; it rapresents the harmony of a typical indigenous grape variety with important international grape varieties. Refined in oak barriques for 14/16 months; it enchants with its well balanced, fruity and spicy tast toghether with the tannins.

Bottled at the origin by Maggio Vini s.a.s. Vittoria (RG) ITALY

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