Wines sicilian

Wines Sicilian

Many grapes are made into raisins, used in local cooking, and Sicilian grapes also play a large role in creating dessert wines, which require a higher concentration of grapes and are consumed in smaller quantities. In fact, in the world of international wine, Sicily is renowned for the many outstanding dessert wines, such as the world-famous Marsala, Moscato di Pantelleria & Malvasia delle Lipari. 

The traditional varieties cultivated on the island include: red grape varieties such as Nero d'Avola (today experiencing a significant renaissance in the market), Nerello Cappuccio and Mascalese, Carricante, Nocera, Perricone and Frappato; white grape varieties such as Catarratto, Grecanico, Grillo, Inzolia, Malvasia delle Lipari and Zibibbo or Moscato.
In addition to the traditional varieties listed above, today there are numerous non-traditional varieties grown on the island which include: red varieties such as Cabernet-Sauvignon, Syrah, Pinot Noir, Petit Verdot, Sangiovese, Cabernet Franc and Merlot; white varieties such as Chardonnay, Viognier, Muller Thurgau and Sauvignon blanc.

 Show Moreexpand_more
 Show Lessexpand_less

Active filters

Moscato Adorè by Casa Grazia
Adorè Casa Grazia
Moscato Bianco Adorè by Casa di Grazia Winery - Organic Wine
Still white wine of balanced elegance, Adorè by Casa Grazia is an organic Sicilian white Moscato with an unmistakable taste fragrance. It is characterized by the great aromaticity of Muscat balanced by floral scents and by the flavor given to it by Lake Biviere which, in addition to being the largest coastal lake in Sicily, is salty. The sapidity of the lake, the salinity that blows from the coast and the Mediterranean aromas ensure that the Biviere grapes give life to great wines characterized by the right balance between character and elegance.
€15.00