Amari

Amaro Florio Elisir of the Company – Typical Sicilian Amaro
At the end of the meal let yourself be conquered by the Amaro Florio, a amaro with a long tradition and a strong personality, produced according to an ancient secret recipe. Amaro Florio is also known as Amaro or Elisir della Compagnia because during the 1800s it was reserved exclusively for the crews of the vessels of the Compagnia di Navigazione Florio which transported colonial foodstuffs and spices from the Far East.

Maliquò, herbal bitter - Sicilian product!
As an aperitif or as a digestive at the end of a meal, try Maliquò, a Sicilian herbal bitter made with cold maceration of cereal alcohol with herbs and aromatic plants such as eucalyptus, gentian and mugwort.

Jefferson - Amaro Important!
Jefferson is a natural and authentic amaro like its territory of origin, Calabria. It is born from the union of the infusions of the best Calabrian citrus fruits selected and hand-picked, with the infusion of bittering botanicals of the Mediterranean scrub in grain alcohol. The result is an Important amaro, with a Mediterranean and complex taste.

Unicum Riserva - Prestigious Amaro with Herbs
Unicum Riserva is an exclusive amaro obtained from the distillation of over 40 botanicals and subjected to double aging. It has a sweet and sour, velvety and seductive taste, in which the bitter notes of botanicals combine with the sweetness and silkiness of honey, typical characteristics of Tokaji. It is a luxury end of meal to be served in purity to capture all its uniqueness.

Amaro Quintessentia by Nonino – Artisan distillation
Nonino Quintessentia is a Amaro with a great personality that has conquered mixologists from all over the world. Quintessentia was born in Friuli from an ancient recipe of the Nonino family handed down from generation to generation and enriched with ÙE, Grape Distillate aged in barriques for a minimum of 12 months. The Cup of Igea is depicted on its label to honor the origin of this extraordinary bitter born as a medicinal remedy.