Colomba Apricot and Modica Chocolate IGP by Fiasconaro - Artisan product!
Among the Easter doves of the Fiasconaro fruit line, choose the Colomba Apricot and Chocolate of Modica IGP with candied apricot pieces and delicious Modica Chocolate, a combination of flavors in a soft and fragrant dough that will captivate you.
The use of mother yeast and the slow three-day leavening, the meticulous choice of quality raw materials, the exclusively artisanal processing and the passion for the flavors of our Sicily are just some of the characteristics of Fiasconaro's Easter doves.
The Fiasconaro brand has been synonymous with quality since 1953 but achieved success in the 90s, when the three brothers, Martino, Nicola and Fausto, began to carry on the business started by their father Mario. We are in Castelbuono, in Sicily, a small village in the Madonie park that has become famous for the excellence achieved in the confectionery sector thanks to the intuition of Nicola Fiasconaro. Choosing to interpret Panettone, the most traditional dessert in Milan, in a Sicilian way, Nicola has created a wide range of panettone and Easter doves that envy us all over the world.
Hand-wrapped, it is a sweet gift idea that will be appreciated for its goodness, softness and quality.
Ingredients: Soft wheat flour, icing (12%) (sugar, egg white from fresh eggs, rice flour, armelline flour, modified starch, hazelnut paste, flavorings), butter, sugar, fresh eggs, candied apricots (9%) (apricots, glucose-fructose syrup, sucrose, acidity regulator: citric acid), Modica chocolate drops (8%) (cocoa mass, cane sugar), yolk from fresh eggs, natural yeast (contains wheat), granulated sugar (3%), hazelnut leaves (2%), hazelnut paste, Sicilian honey, invert sugar, emulsifier: mono and diglycerides of fatty acids, "Marsala DOP wine", cocoa butter, milk skimmed powder, salt, natural vanilla flavor. May contain traces of other nuts and soy.
Net weight: 1 kg.
Produced and packaged by Fiasconaro - Castelbuono (PA) - Italy