Colomba with Berries by Fiasconaro - Artisan Easter Colomba!
The use of mother yeast and the slow leavening of three days, the meticulous choice of quality raw materials, the exclusively artisanal processing and the passion for one's work and for the flavors of our Sicily are just some of the characteristics of the Easter doves in signed by Fiasconaro.
The Fiasconaro brand has been synonymous with quality since 1953 but achieved success in the 90s, when the three brothers, Martino, Nicola and Fausto, began to carry on the business started by their father Mario. We are in Castelbuono, in Sicily, a small village in the Madonie park that has become famous for the excellence achieved in the confectionery sector thanks to the intuition of Nicola Fiasconaro. Choosing to interpret Panettone, the most traditional dessert in Milan, in a Sicilian way, Nicola has created a wide range of panettone and Easter doves that are envied by us all over the world.
One of the Easter doves from Fiasconaro's fruit line is the Colomba with Berries, an excellent combination of tradition and flavors.
Ingredients: Soft wheat flour, butter, semi-candied berries (14%) (red currant, black currant, blackberries, strawberries, bilberry, glucose-fructose syrup, sucrose, citric acid acidifier, preservative: potassium sorbate), sugar, fresh eggs from free-range hens, white chocolate (9%) (sugar, whole milk powder, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), yolk from fresh free-range eggs, natural yeast (contains wheat flour), chocolate crunchies (contains milk and soy), Sicilian honey, invert sugar, emulsifier: mono and diglycerides of fatty acids, "Marsala DOP wine", cocoa butter, skimmed milk powder , salt, natural vanilla flavor. It may contain traces of nuts.
Net weight: 1 kg.
Produced and packaged by Fiasconaro - Castelbuono (PA) - Italy