Passomaggio Oil Abbazia Santa Anastasia
Passomaggio extra virgin olive oil completely Sicilian with organic certification.
The cultivars of this oil are native for a blend with a golden color and intense fruitiness.
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What are the characteristics of Passomaggio Abbazia Santa Anastasia oil?
Among the best Sicilian oils we find Passomaggio oil, with biodynamic certification, Demeter. Full-bodied unfiltered oil that releases a fruity taste of green olives.
CERTIFICATION: Organic, Biodynamic Demeter
PRODUCTION AREA: Castelbuono (Pa) - C.da Santa Anastasia
CULTIVAR: Nocellara del Belice, Biancolilla and Crasta
NUMBER OF PLANTS: 9,390
N. OF PLANTS PER HECTARE: 200
HARVEST: Hand picking in the first ten days of October
EXTRACTION: Continue
STORAGE: In steel vats in an air-conditioned room with natural decantation, unfiltered
TASTE: Intense, opaque, full-bodied with fruity notes that alternate with spicy and slightly bitter sensations
PAIRING: Raw, it is ideal for seasoning meat, fish and vegetables. Enhanced even more on legume soups and Mediterranean cuisine
- Production area
- Castelbuono (Pa)
- Region
- Sicily
- Cultivar
- Nocellara del Belice, Biancolilla e Crasta
- Produttore
- Abbazia Santa Anastasia
