Extra Virgin Olive Oil

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By Maria Tindara C. (Roma, Italy) on 12 Nov. 2019 :

(5/5) 

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By Maria Tindara C. (Roma, Italy) on 12 Nov. 2019 :

(5/5) 

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(5/5) 

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Extra Virgin Olive Oil

Extra Virgin Olive Oil produced exclusively from olives harvested and pressed in Sicily, its area of origin. Prevalent varieties include Biancolilla, Nocellara del Belice and Cerasuola. Its unique characteristics are such to merit the recognition of the EEC Protected Designation of Origin P.D.O.

The intense velvety scent, with notes of green tom...

Extra Virgin Olive Oil produced exclusively from olives harvested and pressed in Sicily, its area of origin. Prevalent varieties include Biancolilla, Nocellara del Belice and Cerasuola. Its unique characteristics are such to merit the recognition of the EEC Protected Designation of Origin P.D.O.

The intense velvety scent, with notes of green tomatoes, make this oil particularly suitable to dress (in its raw state) fish and vegetable side dishes.

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Extra Virgin Olive Oil There are 6 products.