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Extra Virgin Olive Oil
Extra Virgin Olive Oil produced exclusively from olives harvested and pressed in Sicily, its area of origin. Prevalent varieties include Biancolilla, Nocellara del Belice and Cerasuola. Its unique characteristics are such to merit the recognition of the EEC Protected Designation of Origin P.D.O.
The intense velvety scent, with notes of green tom...
Extra Virgin Olive Oil produced exclusively from olives harvested and pressed in Sicily, its area of origin. Prevalent varieties include Biancolilla, Nocellara del Belice and Cerasuola. Its unique characteristics are such to merit the recognition of the EEC Protected Designation of Origin P.D.O.
The intense velvety scent, with notes of green tomatoes, make this oil particularly suitable to dress (in its raw state) fish and vegetable side dishes.
Extra Virgin Olive Oil There are 3 products.
Extra virgin olive oil Val di Mazara DOP -...
Out of stockMade from the three autochthonous cultivars - nocellara, biancolilla and cerasuola - cultivated in the Val di Mazara DPO area, a balanced and versatile olive oil whose smooth taste makes it perfect for all sorts of matchings
11,40 €Extra virgin olive oil DOP Val Di Mazara...
Out of stockThe oil has a wonderful green colour and a fresh bouquet of herbs, citrus fruit, artichokes and tomatoes. It has a delicate and full flavour and its characteristics, already displayed during the pressing, are preserved throughout thanks to careful attention at every stages of the production.
9,15 €Extra virgin olive oil TerraMadre
Available with different optionsThe “Biologic extra virgin olive oil TerraMadre”, borns on the “Nebrodi Mountains”, on ancient and kind lands warmed by the hot sun. The farming and cultivation of the olives, grow without chimical product and pesticide. They grow in natural conditions following the biologic standard production. So that small olives “Minuta” and the full bodies olives...
10,80 €
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