Extra Virgin Olive Oil

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Last reviews

By Mauro P. (Milano, Italy) on 29 June 2020 :

(4/5) 

Product rated : Bianco di Nera Milazzo Vino molto piacevole. Non impegnativo, ma molto adatto agli antipasti di...

By Dominic R. (Bovingdon, United Kingdom) on 29 June 2020 :

(5/5) 

Product rated : Perricone DOC Tenute Orestiadi This is one of the best reds I have tasted in a while... Fruity at first...

By elena S. (Milano, Italy) on 29 June 2020 :

(5/5) 

Product rated : Salame Sant'Angelo Tuffo nel passato quando il nonno me lo portava a Milano... è lui il Salame...
Extra Virgin Olive Oil

Extra Virgin Olive Oil produced exclusively from olives harvested and pressed in Sicily, its area of origin. Prevalent varieties include Biancolilla, Nocellara del Belice and Cerasuola. Its unique characteristics are such to merit the recognition of the EEC Protected Designation of Origin P.D.O.

The intense velvety scent, with notes of green tom...

Extra Virgin Olive Oil produced exclusively from olives harvested and pressed in Sicily, its area of origin. Prevalent varieties include Biancolilla, Nocellara del Belice and Cerasuola. Its unique characteristics are such to merit the recognition of the EEC Protected Designation of Origin P.D.O.

The intense velvety scent, with notes of green tomatoes, make this oil particularly suitable to dress (in its raw state) fish and vegetable side dishes.

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Extra Virgin Olive Oil There are 8 products.