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Extra Virgin Olive Oil
By Gaetano Fabrizio C. (Malaga, Spain) on 03 March 2021 :
By Gaetano Fabrizio C. (Malaga, Spain) on 03 March 2021 :
By Erika M. (Melilli, Italy) on 03 March 2021 :
Extra Virgin Olive Oil produced exclusively from olives harvested and pressed in Sicily, its area of origin. Prevalent varieties include Biancolilla, Nocellara del Belice and Cerasuola. Its unique characteristics are such to merit the recognition of the EEC Protected Designation of Origin P.D.O.
The intense velvety scent, with notes of green tom...
Extra Virgin Olive Oil produced exclusively from olives harvested and pressed in Sicily, its area of origin. Prevalent varieties include Biancolilla, Nocellara del Belice and Cerasuola. Its unique characteristics are such to merit the recognition of the EEC Protected Designation of Origin P.D.O.
The intense velvety scent, with notes of green tomatoes, make this oil particularly suitable to dress (in its raw state) fish and vegetable side dishes.
Extra Virgin Olive Oil There are 8 products.
Extra virgin olive oil Val di Mazara DOP -...
Out of stockMade from the three autochthonous cultivars - nocellara, biancolilla and cerasuola - cultivated in the Val di Mazara DPO area, a balanced and versatile olive oil whose smooth taste makes it perfect for all sorts of matchings
11,40 €Extra virgin olive oil DOP Val Di Mazara...
Out of stockThe oil has a wonderful green colour and a fresh bouquet of herbs, citrus fruit, artichokes and tomatoes. It has a delicate and full flavour and its characteristics, already displayed during the pressing, are preserved throughout thanks to careful attention at every stages of the production.
10,05 €Extra Virgin Olive Oil Masseria Biologica
In StockMasseria Biologica Extra Virgin Olive Oil is a superior quality organic oil, cold extracted and obtained from "Verdello", a low yield cultivar that gives a very valuable oil.
13,10 €Extra virgin olive oil TerraMadre
Out of stockThe “Biologic extra virgin olive oil TerraMadre”, borns on the “Nebrodi Mountains”, on ancient and kind lands warmed by the hot sun. The farming and cultivation of the olives, grow without chimical product and pesticide. They grow in natural conditions following the biologic standard production. So that small olives “Minuta” and the full bodies olives...
10,80 €MILLEANNI Olio Extra Vergine di Oliva...
Out of stockMilleanni 2018 confirms itself as an oil with great personality and elegance, characterized by a pleasantly fruity bouquet with bitter and spicy chasing each other harmoniously. A versatile oil that excels drizzled over meat, fish, even delicate, and vegetable dishes.
13,60 €Olio Extravergine di Oliva Biancolilla di...
Out of stockBiancolilla is a Pantelleria monocultivar of extraordinary elegance, characterized by a slightly fruity bouquet, with hints of ribbed tomato, aromatic herbs, rosemary and thyme. A versatile oil that excels on fish, on salads and generally in delicate preparations such as gourmet mayonnaise.
19,00 €Olio Extravergine di Oliva Nocellara Etnea...
Out of stockNocellara Etnea 2018 is an intense and harmonious monocultivar oil from Etna, fruity and elegant, characterized by scents of cut grass and artichoke. The harmonious balance between bitter and spicy makes this oil particularly pleasant on the palate.
9,80 €Organic Extra Virgin Olive Oil "Il Feudo"
In StockThe extra virgin olive oil "Il Feudo" is an excellent quality organic oil, mainly obtained from the "minuta" variety, and cold extracted through the Superdecanter X15 of the Tuscan Mechanical Workshops, thanks to which the oil is free of impurities and it preserves its organoleptic characteristics since it does not undergo a further passage in the final...
11,65 €
© La TerraMadre s.a.s di Dissidomino M. & C.
