Extra Virgin Olive Oil

The “Biologic extra virgin olive oil TerraMadre”, borns on the “Nebrodi Mountains”, on ancient and kind lands warmed by the hot sun. The farming and cultivation of the olives, grow without chimical product and pesticide. They grow in natural conditions following the biologic standard production. So that small olives “Minuta” and the full bodies olives “Ogliarola Messinese” grow and ripen.

Made from the three autochthonous cultivars - nocellara, biancolilla and cerasuola - cultivated in the Val di Mazara DPO area, a balanced and versatile olive oil whose smooth taste makes it perfect for all sorts of matchings

Superior category organic extra virgin olive oil
Planeta Extra Virgin Olive Oil comes from a careful selection of three Sicilian cultivars. The extraction of the oil takes place with a continuous cold cycle and the two-phase decanter allows an even more delicate extraction to respect and enhance the characteristics of this extraordinary oil. Produced from organic farming, it is a superior category Sicilian oil. Fragrant, intense and spicy olive oil: a good oil that is good for you!

Nocellara Etnea 2020 is an intense and harmonious monocultivar oil from Etna, fruity and elegant, characterized by scents of cut grass and artichoke. The harmonious balance between bitter and spicy makes this oil particularly pleasant on the palate.

Cold-pressed extra virgin olive oil from Pantelleria
From the native Sicilian cultivar Biancolilla, Donnafugata produces a delicate olive oil from centuries-old olive trees grown on Pantelleria. Extra virgin olive oil of extraordinary elegance, Biancolilla is a slightly fruity oil, with aromas of ribbed tomatoes, aromatic herbs, rosemary and thyme. A light and versatile oil that excels on fish, salads and in delicate preparations such as gourmet mayonnaise.

Milleanni Donnafugata - Sicilian Extra Virgin Olive Oil
Milleanni 2021 is an extra virgin olive oil with great personality and elegance, characterized by a pleasantly fruity bouquet with bitter and spicy chasing each other harmoniously. A versatile oil that excels drizzled over meat, fish, even delicate, and vegetable dishes.

The extra virgin olive oil "Il Feudo" is an excellent quality organic oil, mainly obtained from the "minuta" variety, and cold extracted through the Superdecanter X15 of the Tuscan Mechanical Workshops, thanks to which the oil is free of impurities and it preserves its organoleptic characteristics since it does not undergo a further passage in the final separator.

Masseria Biologica Extra Virgin Olive Oil is a superior quality organic oil, cold extracted and obtained from "Verdello", a low yield cultivar that gives a very valuable oil.

A completely Sicilian premium extra virgin olive oil, coming from the Tenuta di Vittoria, in the locality of Acate.
A Sicilian olive tree cultivation that contains values and flavors typical of the Mediterranean area. Ideal for seasoning any dish, it cannot be missing from your kitchens.
No drugs are used in the process, this allows us to obtain a Sicilian oil of the highest quality.

Passomaggio extra virgin olive oil completely Sicilian with organic certification.
The cultivars of this oil are native for a blend with a golden color and intense fruitiness.