Extra Virgin Olive Oil

Information

Last reviews

By Gabriele G. (Renazzo, Italy) on 10 Apr. 2019 :

(5/5) 

Product rated : Duca Di Salaparuta Brut Duca di Salaparuta é veramente eccellente e superiore a molti champagne.

By francesco P. (Roma, Italy) on 30 March 2019 :

(5/5) 

Product rated : Fellata di suino nero dei Nebrodi Molto soddisfatto della qualità ed originalità dei prodotti, nonchè della...

By Serenella S. (Roma, Italy) on 27 March 2019 :

(4/5) 

Product rated : Pecorino al Pistacchio Il Pecorino é molto buono ma mi aspettavo di sentire di più il sapore del...
Extra Virgin Olive Oil

Extra Virgin Olive Oil produced exclusively from olives harvested and pressed in Sicily, its area of origin. Prevalent varieties include Biancolilla, Nocellara del Belice and Cerasuola. Its unique characteristics are such to merit the recognition of the EEC Protected Designation of Origin P.D.O.

The intense velvety scent, with notes of green tom...

Extra Virgin Olive Oil produced exclusively from olives harvested and pressed in Sicily, its area of origin. Prevalent varieties include Biancolilla, Nocellara del Belice and Cerasuola. Its unique characteristics are such to merit the recognition of the EEC Protected Designation of Origin P.D.O.

The intense velvety scent, with notes of green tomatoes, make this oil particularly suitable to dress (in its raw state) fish and vegetable side dishes.

More

Extra Virgin Olive Oil There are 6 products.