Grappa di Mille e una Notte Astucciata Donnafugata
Grappa Mille e una Notte Donnafugata - Grappa made from fine red grapes
An excellent digestive, Donnafugata's Grappa Mille e una Notte is produced from the distillation of the precious red grapes used for the Mille e una Notte wine. Aged in barriques, it has an extraordinarily pleasant and appealing wide array of aromas, revealing notes of dried, toasted, cooked fruit as well as fruit in syrup and even ripe morello cherries, which alternate with notes of honey and vanilla. Soft on the palate, it is a Sicilian grappa with an aristocratic and persuasive personality.
Name: Grappa Mille e una Notte
Type: grappa aged in small oak barrels
Alcohol content: 42% vol.
Pomace: from top quality red grapes used to produce Mille e una Notte.
Distillation: the pomace, packed with its distinctive characteristics, is distilled in alembic stills using the discontinuous bain-marie method.
Description: deep golden hue; the aroma is instantly pleasant and appealing; soft on the palate with an aristocratic, persuasive personality. The ageing in barriques has given the grappa an extraordinarily wide array of aromas, revealing notes of dried, toasted, cooked fruit as well as fruit in syrup and even ripe morello cherries, which alternate with notes of honey and vanilla.
Serving suggestions: at the end of a meal, it compliments chocolate desserts and toasted fruit in general.
Best served: in small tulip glasses with flared rims at 12-16°C.
Bottled at the origin by the Azienda Agricola DONNAFUGATA S.r.l. - MARSALA - ITALY
- Alcohol level
- 42%
- Cellars
- Donnafugata
- Grapes
- Nero d'Avola - Petit Verdot - Syrah e altre uve
- Region
- Sicily
