Nero d'Avola, a typical Sicilian vine found in our region,gives us a great wine. It has a delicate bouquet, very full flavour and improves with age. 
As soon as the Nero d'Avola marc has given its juice for fermentation, it is placed in special food sacks and kept in a cool room at a controlled pemperature. 
Venerable master distillers, whose craft tradition is handed down from father to son, carefully distil the mare in small vapour stills. 
They offer you this higt quality grappa, with its full bouquets and very own flavours.