We select some excellent Italian wine such as Brunello di Montalcino and Rosso di Montalcino Tuscan Company Castiglione del Bosco, made famous by the sangiovese. The Maremma region is represented by the Morellino di Scansano and Chianti Classico. Ending with the Veneto region represented by Amarone della Valpolicella and Lugana Reserve Zenato and could not miss the Pinot Grigio Volpe Pasini.
Pinot Nero Tolloy is produced from vineyards grown in South Tyrol on the hill of Pochi, a hamlet of Salorno. Excellent with red meats and aged cheeses.
Gewurztraminer Tolloy is produced from vineyards grown in Alto Adige on the hill of Pochi, a hamlet of Salorno. Excellent with first courses, second courses based on shellfish, asparagus, tasty cooked pasta cheeses.
Giovin Re by Michele Satta is a Tuscan white wine made from 100% Viognier grapes. Vinified and aged in re-dried barriques and half in cement, it has an extraordinary typically Mediterranean aroma and strength.
Discover the Tuscan Bordeaux wine Le Cupole by Franchetti Wines, the second wine of Trinoro Estate. A blend of four Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot grape varieties, Le Cupole is an exuberant red wine, rich in ripe fruit and extracted tannins. Due to the cold the grapes ripened late and for this reason the wine obtained has a less dense body than other vintages but is fresher.
Supertuscan "SummuS" 2019 - Castello Banfi
From the Tuscan vine par excellence, Sangiovese, in a blend with Cabernet Sauvignon and Syrah grapes, comes Summus, the Supertuscan of Castello Banfi. Produced in the Montalcino area and only in excellent vintages, Summus is a long-aging Tuscan red wine of great character, rare structure and extraordinary elegance.