Sicilian Sweet Wines: discover our selection of excellence

Sweet Wines

Sicily produces some excellent sweet wines, of which the most famous is the Moscato di Pantelleria, made from Zibbibo, and the Moscato di Siracusa, made from the white Muscat grape. The sweet Malvasia wine is produced on the island of Lipari. Made from grapes with high sugar content, dessert wines have experienced a resurgence in popularity thanks to modern cuisine. Usually served as a digestive, dessert wines also go splendidly with certain main dishes and entrées.

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  • Alcohol level: 14 clear
  • Alcohol level: 16% clear
Malvasia Pellegrino
Malvasia Pellegrino
Form the best selections of white malmsey grapes this very delicate, amber coloured sweet wine is obtained. The pleasant aroma of ripe fruit is reflected in its full harmonious taste.
€9.50
Liquoroso Zibibbo Duca di Castelmonte
Liquoroso Zibibbo Duca di Castelmonte
From an accurate selection of the best Zibibbo grapes in the province of Trapani one of the most famous sweet Sicilian i.g.t. wines is obtained. Colour light straw-yellow and with its strong aroma it is an ideal dessert wine.
€8.00
Sicilian dessert wine
RA'IS Baglio di Pianetto
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Only the best Moscato (100%) grapes are selected, grown at 50 metres above sea level on the Baroni Estate in Noto. The grapes are dried producing a wine golden in colour with intense and persistent perfume of oranges, peaches, apricots and orange flowers. Harmonious, gentle and elegant. On the palate it is quite sweet, fresh, well balanced, mounthfilling and persistent.
€12.81