Grapes: Grillo, Catarratto, Inzolia
Sugar: 10 g/l
Color: soft gold
Aroma/Bouquet: intense, typical of mature Marsala
Taste: delicious dry
Serving temperature: 10-12°C
Matching: superb dessert wine, excellent with hard cheese and herb cheese. Ideal with dried fruits and soft cheese (ricotta) sweets.