Kados Duca di Salaparuta

GRAPES: Grillo

CLASSIFICATION: Sicilia DOC

TERRITORY OF ORIGIN: Western Sicily, between the municipalities of Salemi and Gibellina, Tenuta di Risignolo

SOIL: Mixed composition, mostly siliceous-clayey

ALTITUDE: Around 300 meters above sea level

VINEYARDS: Raised espalier and sapling with a density of over 5,000 plants per hectare

GRAPE HARVEST: Manual and morning, perfectly ripe, during the first fortnight of September

VINIFICATION: From the grapes, further selected during the harvest, about 55% of flower must is obtained which slowly ferments in small new oak barrels for about 40 days

MATURATION: Evolution on its lees until spring at controlled temperature

AGING: For at least three months in bottle at controlled temperature

ALCOHOL CONTENT: 12.5% ​​- 13.0% in vol

SERVICE TEMPERATURE: 10-12°C

COLOR: Straw yellow with pale greenish reflections

BOUQUET: Floral, slightly vanilla and complex

TASTE: Wide, velvety, lively, with great structure and persistence

PAIRING: Accompanies good fish dishes, noble crustaceans and tasty white meats

STORAGE: In a cool and not excessively humid environment, away from light

DURATION: Over four years if stored in suitable cellars

Bottled at the origin by DUCA DI SALAPARUTA Spa MARSALA (TP) ITALY