Tangerine Rosolio - Sicilian tangerine liqueur!
Fruit of a skilful artisan tradition, Tangerine Rosolio is a Sicilian liqueur, unique for its citrus and fresh taste. As per an ancient recipe, the tangerines are peeled by hand and their peels are infused in alcohol for a few days. Then water and sugar are added and a creamy liqueur with a persistent aroma is obtained.
Excellent as a fresh digestive at the end of a meal, to accompany dessert or as a gift idea.
It is advisable to shake to amalgamate any natural sediments deposited on the bottom of the bottle.
Alcoholic degree: 30% vol
Serving temperature: 4°C. Also perfect served iced.