Chocolate of Modica Coffee

Modica PGI Coffee Chocolate - Sicilian Tradition and Aroma

Chocolate originates from the ancient Aztec civilization. Cocoa beans from Latin America, passing through Spain, arrived in Sicily in the county of Modica in the 18th century. It was here that, with the sugar brought by the Arabs, they were transformed into the typical cold-processed Modica chocolate, now known and appreciated throughout the world.

Immerse yourself in a unique sensory experience with our Modica PGI Coffee Chocolate, a perfect combination of the ancient Modica chocolate tradition and the intense aroma of coffee. Made following the artisanal method handed down for generations, this chocolate stands out for its grainy and crumbly texture, typical of Modica chocolate, and for the strong and enveloping taste of coffee.

Characteristics:

Ingredients: Minimum 50% cocoa. Bitter cocoa paste, cane sugar, ground coffee 1.5%.

Processing: Cold, according to the traditional Modica method.

Taste: Intense, with bitter and aromatic notes of coffee.

Texture: Grainy and crumbly.

Certification: PGI (Protected Geographical Indication).

Added Values:

Artisanal product, made with high-quality ingredients.

Without added cocoa butter or other vegetable fats.

Rich in natural antioxidants from cocoa and coffee.

An authentic taste experience, which tells the story and tradition of Sicily.

Suggestions for use:

Ideal to enjoy alone, for a moment of pure pleasure.

Excellent in combination with liqueurs or sweet wines.

Perfect for preparing desserts and hot drinks.

Average NUTRITIONAL VALUES per 100g

ENERGY 1986 KJ / 475 kcal

FATS 26 g

of which saturated fatty acids 17 g

CARBOHYDRATES 51 g

of which sugars 48 g

PROTEINS 6.4 g

SALT 0.11 g

Produced and Packaged by CioKarrua Srl Modica (RG) Italy