It was born out of an act of love towards Sicily and her most important native red grape variety. We gather only the most perfect grapes, those that are sun-kissed, and make wine out of them with care and passion. What a result! Dark, dense ruby colour, marvelous hints of red fruits highlighted by prunes and black cherries. Tha palate is very concentrated, powerful and warm, with vigorously caressing tannins. It is a work of balance and harmony that has captured us as only a great composition could have done. We thereforedecided to call it Harmonium. 

Classification: DOC Sicily
Grape varieties: 100% Nero d'Avola
Vineyard location: Agro di Trapani, Soria / Guarini farms. Exposure: south west (300 meters above sea level)
Soil composition: Medium texture, silty clay
Training system: Spurred cordon / Guyot
N. plants per hectare: n ° 5.000 / 5.500
Yield per hectare: 6,300 kg
Harvest: Manual harvest. I-III decade of September
Fermentation temperature: 24 ° -26 ° C
Fermentation period: 14 days
Production technique: Traditional fermentation in fermenters with subsequent aging in French and American wooden barrels for 10 months.
Maturation: 10 months in French and American barriques
Alcohol content: 14.5% in vol.
Tasting notes: Deep and dense ruby ​​red color, hints of red fruit, with plum and black cherry in evidence. In the mouth it is powerful, warm, sunny, with vigorous and caressing tannins.
Vintage production: 80,000 bottles
Glass: Large and transparent long-stemmed glass of medium weight.
Serving temperature: 16 - 18 ° C.
Pairing: Suitable for dishes based on robust red meats, roasts, game and mature hard cheeses

Bottled at the origin by Firriato Winery Srl Paceco (TP) - ITALY