It was born out of an act of love towards Sicily and her most important native red grape variety. We gather only the most perfect grapes, those that are sun-kissed, and make wine out of them with care and passion. What a result! Dark, dense ruby colour, marvelous hints of red fruits highlighted by prunes and black cherries. Tha palate is very concentrated, powerful and warm, with vigorously caressing tannins. It is a work of balance and harmony that has captured us as only a great composition could have done. We thereforedecided to call it Harmonium.
Classification: DOC Sicily
Grape varieties: 100% Nero d'Avola
Vineyard location: Agro di Trapani, Soria / Guarini farms. Exposure: south west (300 meters above sea level)
Soil composition: Medium texture, silty clay
Training system: Spurred cordon / Guyot
N. plants per hectare: n ° 5.000 / 5.500
Yield per hectare: 6,300 kg
Harvest: Manual harvest. I-III decade of September
Fermentation temperature: 24 ° -26 ° C
Fermentation period: 14 days
Production technique: Traditional fermentation in fermenters with subsequent aging in French and American wooden barrels for 10 months.
Maturation: 10 months in French and American barriques
Alcohol content: 14.5% in vol.
Tasting notes: Deep and dense ruby red color, hints of red fruit, with plum and black cherry in evidence. In the mouth it is powerful, warm, sunny, with vigorous and caressing tannins.
Vintage production: 80,000 bottles
Glass: Large and transparent long-stemmed glass of medium weight.
Serving temperature: 16 - 18 ° C.
Pairing: Suitable for dishes based on robust red meats, roasts, game and mature hard cheeses
Bottled at the origin by Firriato Winery Srl Paceco (TP) - ITALY