It was born out of an act of love towards Sicily and her most important native red grape variety. We gather only the most perfect grapes, those that are sun-kissed, and make wine out of them with care and passion. What a result! Dark, dense ruby colour, marvelous hints of red fruits highlighted by prunes and black cherries. Tha palate is very concentrated, powerful and warm, with vigorously caressing tannins. It is a work of balance and harmony that has captured us as only a great composition could have done. We thereforedecided to call it Harmonium. 

Classification IGT Sicilia 
Grape varieties 100% Nero d'Avola 
Vineyards location Soria / Guarini Estate, Trapani province. South-west exposure (300 mt. a.s.l.) 
Soil composition Medium mixture, clayey/slimy 
Training system Cordon trained, spur pruned 
Nr. Vines per hectare 5.000/5.500 
Yields per hectare 6.500 kg 
Harvest Hand picking. III decade of September - I 
decade of October 
Fermentation of temperature 25°-28°C 
Period of fermentation 12 days 
Maturation American and French barriques for 10 months 
Alcohol 15% by alcohol 
Tasting notes Colour: deep red ruby. Fragrance: prunes, black cherry, hints of vanilla cocoa. Flavour: powerful structure, warm and enveloping. 
Production 80.000 bottles 
Glass Tulip-shaped goblets of medium size and height 
Serving temperature 16/18° C. 
Pairing Ideal accompaniment to roast, grilled meat, game and flavoured medium-aged cheese