It was born out of an act of love towards Sicily and her most important native red grape variety. We gather only the most perfect grapes, those that are sun-kissed, and make wine out of them with care and passion.
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It was born out of an act of love towards Sicily and her most important native red grape variety. We gather only the most perfect grapes, those that are sun-kissed, and make wine out of them with care and passion. What a result! Dark, dense ruby colour, marvelous hints of red fruits highlighted by prunes and black cherries. Tha palate is very concentrated, powerful and warm, with vigorously caressing tannins. It is a work of balance and harmony that has captured us as only a great composition could have done. We thereforedecided to call it Harmonium.
Classification IGT Sicilia
Grape varieties 100% Nero d'Avola
Vineyards location Soria / Guarini Estate, Trapani province. South-west exposure (300 mt. a.s.l.)
Soil composition Medium mixture, clayey/slimy
Training system Cordon trained, spur pruned
Nr. Vines per hectare 5.000/5.500
Yields per hectare 6.500 kg
Harvest Hand picking. III decade of September - I
decade of October
Fermentation of temperature 25°-28°C
Period of fermentation 12 days
Maturation American and French barriques for 10 months
Alcohol 15% by alcohol
Tasting notes Colour: deep red ruby. Fragrance: prunes, black cherry, hints of vanilla cocoa. Flavour: powerful structure, warm and enveloping.
Production 80.000 bottles
Glass Tulip-shaped goblets of medium size and height
Serving temperature 16/18° C.
Pairing Ideal accompaniment to roast, grilled meat, game and flavoured medium-aged cheese