Extra virgin olive oil Val di Mazara DOP - Mandrarossa

Information

Manufacturers

Huile d'olive extra vierge Dop Mandrarossa View larger

Extra virgin olive oil Val di Mazara DOP - Mandrarossa

New product

Made from the three autochthonous cultivars - nocellara, biancolilla and cerasuola - cultivated in the Val di Mazara DPO area, a balanced and versatile olive oil whose smooth taste makes it perfect for all sorts of matchings

More details

This product is no longer in stock

11,40 € tax incl.

Add to wishlist

More info

Oil type: DOP val di mazara - 100% italian extra virgin olive oil

Olive variety: Nocellara, cerasuola, biancolilla

Production area: Menfi (AG)

Olive grove extension: 150 ha

Olive grove altitude: 50-200 meters a.s.l.

Harvest period: From 10 to 31 october

Harvest: Picked by hand

Reviews

No customer reviews for the moment.

Write a review

 Extra virgin olive oil Val di Mazara DOP - Mandrarossa

Extra virgin olive oil Val di Mazara DOP - Mandrarossa

Made from the three autochthonous cultivars - nocellara, biancolilla and cerasuola - cultivated in the Val di Mazara DPO area, a balanced and versatile olive oil whose smooth taste makes it perfect for all sorts of matchings