Modica IGP chocolate prickly pear - Sicilian product
Break and taste the Modica chocolate bar with prickly pear with crunchy sugar crystals. Excellent 50% dark chocolate in which the intense taste of pure chocolate, without the addition of lecithins and fats, and the characteristic acidity of prickly pears blend in an exquisite bar of chocolate with fresh and thirst-quenching scents.
You will be surprised by the sweetness of this dark chocolate, produced using cocoa mass and cane sugar to round the acidic notes of cocoa on the palate.
Taste, quality, tradition and the constant search for new flavors to combine with cocoa distinguish the Modica chocolate that we offer you. Taste to believe!
Ingredients: Minimum 50% cocoa. Cocoa mass, cane sugar, natural prickly pear flavor 0.2%. Dairy-free and gluten-free. It may contain traces of nuts (almonds, hazelnuts, walnuts, pistachios).
Storage: in a cool and dry place at a temperature of 15°-22°C
Produced and packaged by Ciokarrua Srl - Modica (RG) - Italy