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Chocolate of Modica of Carob
Modica chocolate is still produced in an artisanal way, following the ancient tradition; in technical terms, we can say that it is a chocolate prepared “cold”, grainy and crumbly
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The manufacturing processes are mostly manual, used since the eighteenth century, when the first chocolate factories began to develop. This chocolate therefore has visible sugar grains, a raw appearance and an authentic taste.
8034077230093
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