Chocolate of Modica Hazelnut
zoom_out_map
chevron_left chevron_right
Non disponibile

Chocolate of Modica Hazelnut

One of the most popular chocolates in Italy is Modica chocolate, made in Sicily. The tradition of chocolate making in Sicily came about centuries ago when the natives were taught the traditional process by Spaniards, beginning by collecting cacao beans (more about their influence on Sicilian Cuisine in this post). 

€3.30 Tax included

€3.00 Tax excluded

block Non disponibile
100% secure payments
Security on TerraMadre.it
Transactions managed with an encrypted protection system.
Shipping to Europe
We ship the same day via express courier. In Europe Delivery in 3/4 working days.
Always made possible
Satisfied or refunded, it's not just a slogan.

One of the most popular chocolates in Italy is Modica chocolate, made in Sicily. The tradition of chocolate making in Sicily came about centuries ago when the natives were taught the traditional process by Spaniards, beginning by collecting cacao beans (more about their influence on Sicilian Cuisine in this post). The seeds were cooked by a method literally translated as “cold chocolate,” during which they are ground at 40 degrees with sugar and retain their buttery quality. The sugar, however, does not melt, and gives a gritty and crumbly consistency which is signature of Modica chocolate.

CioKarrua
8034077230161

 Reviews (0) - Review moderation  


There are no reviews for this product yet.
You might also like