Online Sale of Sicilian Delicacies and Sweets: discover the selection

Delights

Our section Delights collects the delicious chocolate of Modica, porous and rough according to the ancient Aztec recipe, jams and marmalades for a Sicilian breakfast spirited and genuine. Biscuits and sweets of Sicily to relax with friends. Homemade panettone and doves craft for Christmas and Easter. The spreads carob, almond d'Avola and pistachios suitable for your desserts and fill your sweets.

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Chocolat de Modica

Modica's chocolate is one of the most famous products of the Ragusa area. It is still made the same way the ancient Aztecs made chocolate in Mexico and its tradition dates back to the 16th century. The technique was brought over by the Spaniards who in turn learned about it in what is now Mexico. The rite of preparation of processed chocolate at low temperature with the "pasta bitter," has been handed down from generation to generation.

It was one of the most important cities of Sicily. Modica has rediscovered the art of manufacturing of cocoa, producing a unique chocolate, the texture crumbly and grainy

Panettone Artisan

Panettone is a typical Italian sweet and far more widespread Christmas tradition.

Particular attention is devoted as ever to the choice of raw materials, not many, but definitely selected in a very critical (the best butter northern europe, fresh eggs and reared on the ground flour of the highest quality, along with the candied oranges and limes sicily.) first and most important secret to getting a good artisan panettone is yeast.
The first stage of processing of the cake starts with a piece of dough (dough) that needs to be renewed and united with flour, eggs, butter and sugar.
The resulting mixture is left to rise for a whole night, and only after a laborious process and very complex, it will be possible to get a smooth and elastic dough ready to be weighed and left to rise.
Once finished baking the cake must be left to cool upside down for several hours until you get the finished product that occurs inside with a soft and honeycombed structure (the so-called holes) and a typical aroma of sourdough.
Ingredients: flour, sugar, butter, eggs, raisins and candied fruit no preservative coloring it.

Spreadable creams

Our sweet spreadable creams can be enjoyed on toast or biscotti at breakfast, as a snack, or after a meal as a quick and easy dessert. Ideal for stuffing cakes and pies and more than suitable for a sweet break with bread or biscuits.

Sweet, yet intense, for a natural and tasty product.

Jam and Marmalade

They offer a selection of tastes and fragrances with an unmistakeably Sicilian taste, characterised by the careful choice of raw materials and a completely hand-production. Sicily's sun and flavours have been captured for you and are now offered in an exclusive range of products. Jams and marmalades made from Sicilian Mandarins, Lemons, oranges, Prickly Pears, Etna Apples. Perfect for one's breakfast toast and afternoon scone.

Colombe (Easter Dove Cake)

Colomba is a traditional Italian Easter cake that follows a centuries-old custom of baking a dove-shaped cake to represent peace. The dough is light and fragrant, a little like another Italian classic, the panettone. It is rich with butter and studded with whole almonds and sugar nibs. Colomba is made using natural yeast and no additional preservatives according to a slow, three-day cooking process.

Typical sicilian sweets

Our Typical sweets are made with an artisanal method in wood-oven and with highest quality raw ingredients, without addition of preservatives, or dyes. The confectionery workshop produces typical Sicilian pastries made solely by hand as the marzipan fruit, cookies, almond, soft nougat. Among the ingredients used are the local high quality products, like pistachio, almonds, dried and candied fruits, ricotta cheese, lemons and citrus.

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Typical products have the unique power to make you feel at home, wherever you are.
Flavours, colours and scents of the wonderful Sicily will accompany your banquets, parties and special occasions, making them unique and unforgettable. Carefully prepared by expert hands, the typical products contain history, tradition, culture of taste and essence of this wonderful land nestled in the Mediterranean. Each product is carefully packaged with high quality ingredients, this is because those who choose us deserves the best in Italy and elsewhere.

Nougat, crunchy

Let yourself be pampered by the gluttony of nougat, nougat and crunchy made in Sicily. Based on honey, egg white and sugar, they are distinguished mainly by their consistency and by the fact that almonds and other dried fruit are roasted in the nougat, such as pistachios in the Sicilian variant. While the Sicilian nougat can have a more or less soft texture, the crunchy has a caramelized taste and an exclusively solid texture. Ideal for an irresistible pleasure break! Choose from the wide selection that we have designed for you and that you can find on our online store.

PIPARELLE - Cookies with whole almonds

Dry and crunchy biscuits made with almonds - Sicilian specialty
Typical Sicilian product, Piparelle are fragrant and crunchy biscuits with whole almonds. The ideal is to consume them after a meal soaked in wine, especially in sweet wines such as Passito di Pantelleria or Malvasia delle Lipari. Excellent to be enjoyed with tea, coffee and almond milk.

€4.00

CROCCANTI - Biscuits with Whole Hazelnuts

Dry and crunchy biscuits made with whole hazelnuts – Sicilian specialty
Typical Sicilian product, Croccanti are fragrant and crumbly biscuits with whole Sicilian hazelnuts. Made only with quality raw materials, they are excellent to be enjoyed after a meal or to accompany tea or coffee.

€5.00

Last reviews

By Dalia S. (Vilnius, Lithuania) on 26 Oct. 2023 :

Product rated : Prosciutto di Suino Nero dei Nebrodi senza osso The ham is just perfect-...

By György S. (Nagyfüged, Hungary) on 25 Jan. 2023 :

Product rated : PanBrontese artisan panettone with "Green Pistachio of Bronte D.O.P." It was very delicious! The...

All reviews

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PIPARELLE - Cookies with whole almonds

CROCCANTI - Biscuits with Whole Hazelnuts