Sweet Wines

Sweet Wines

Sicily produces some excellent sweet wines, of which the most famous is the Moscato di Pantelleria, made from Zibbibo, and the Moscato di Siracusa, made from the white Muscat grape. The sweet Malvasia wine is produced on the island of Lipari. Made from grapes with high sugar content, dessert wines have experienced a resurgence in popularity thanks to modern cuisine. Usually served as a digestive, dessert wines also go splendidly with certain main dishes and entrées.

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  • Alcohol level: 13.5% clear
Yrnm DOC Miceli
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Description: Seductive, lively, fragrant aromas announce a wine that offers straightforward, unvarnished pleasure. Smooth and supple, rich and luxurious as the grape that produces it, YRNM is a dry wine with superb body and an alcohol to match. 
Allemanda Moscato Noto DOC Planeta
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Denomination: Noto DOC 100%
Moscato Bianco Allemanda is an opening baroque dance, as well as our Moscato Bianco. Dry, with intense scents of jasmine and citrus fruit, it is the fruit of the white and sun-drenched lands of Noto. A personal interpretation of an aperitif wine produced from indigenous aromatic grape varieties.
€10.50
Pacenzia Zibibbo Tenute Orestiadi
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Pacenzia is a sweet wine from Zibibbo grapes with elegant scents of candied citrus fruits, honey flavor, enveloping with strong notes of ripe fruit. A mix of elegance, uniqueness, diversity and typicality. Naming this wine is patience (pacènzia in fact), a quality that distinguishes being Sicilian to know how to wait for the slow passage of time to shape the best grapes of a late harvest.
(5/5) on 1 rating(s)
€12.00