Sicilian Sweet Wines: discover our selection of excellence

Sweet Wines

Sicily produces some excellent sweet wines, of which the most famous is the Moscato di Pantelleria, made from Zibbibo, and the Moscato di Siracusa, made from the white Muscat grape. The sweet Malvasia wine is produced on the island of Lipari. Made from grapes with high sugar content, dessert wines have experienced a resurgence in popularity thanks to modern cuisine. Usually served as a digestive, dessert wines also go splendidly with certain main dishes and entrées.

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  • Appellation: Marsala Vergine DOC clear
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Marsala Vergine Soleras DOC Pellegrino
Marsala Vergine Soleras DOP Pellegrino
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This Marsala Vergine produced by the Soleras method is aged in small oak barrels for five years. Intense spicy aroma with hints of dried fruit make it unique and unmistakeable. Perfect with herb-flavoured and well-seasoned cheeses.
€12.00
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Malvasia Delle Lipari D.O.C. Florio
Malvasia Delle Lipari D.O.C. Florio
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Colour - intense golden colour with copper highlights. Aroma - wide and rich of unique scents of honey and medicinal herbs like rosemary and oregano. Flavour - sweet, full and smooth,well-structured, pleasantly aromatic with sharp scents of the Mediterranean maquis, raisins and dried apricots. 
€35.38
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Marsala Vergine DOP Tenute Orestiadi
Marsala Vergine DOC Tenute Orestiadi
Marsala Vergine DOP is the result of centuries of history and a manual harvest of white berried grapes. It is aged 5 years in oak barrels. A Sicilian wine for meditation and with long unexpected taste characteristics.
It belongs to the ''Terra Nera'' category on the hills of the Trapani hinterland, an ideal habitat for the cultivation of both red and white grape vines.
Marsala Vergine has a golden yellow color tending towards amber. The bouquet is as complex and intriguing as its history, made up of work in the fields and peregrinations by sea, the scent of contaminations and perspectives, of shared rituals and dreams come true.
€13.00