Sicilian Sweet Wines: discover our selection of excellence

Sweet Wines

Sicily produces some excellent sweet wines, of which the most famous is the Moscato di Pantelleria, made from Zibbibo, and the Moscato di Siracusa, made from the white Muscat grape. The sweet Malvasia wine is produced on the island of Lipari. Made from grapes with high sugar content, dessert wines have experienced a resurgence in popularity thanks to modern cuisine. Usually served as a digestive, dessert wines also go splendidly with certain main dishes and entrées.

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Passito di Noto Planeta
Passito di Noto Planeta
Planeta’s Passito is the expression of our wish to produce modern wines which reflect the unique character of our lands. A very ancient wine which has been revived through a modern system of the passito process.
€22.50
Sicilian dessert wine
RA'IS Baglio di Pianetto
Last items in stock
Only the best Moscato (100%) grapes are selected, grown at 50 metres above sea level on the Baroni Estate in Noto. The grapes are dried producing a wine golden in colour with intense and persistent perfume of oranges, peaches, apricots and orange flowers. Harmonious, gentle and elegant. On the palate it is quite sweet, fresh, well balanced, mounthfilling and persistent.
€12.81
Allemanda Moscato Noto DOC Planeta
Allemanda Moscato Noto DOC Planeta
Out-of-Stock
Moscato Bianco Allemanda is an opening baroque dance, as well as our Moscato Bianco. Dry, with intense scents of jasmine and citrus fruit, it is the fruit of the white and sun-drenched lands of Noto. A personal interpretation of an aperitif wine produced from indigenous aromatic grape varieties.
€10.50
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Terre D'Ocra Moscato IGT
Terre D'Ocra Moscato Firriato
Out-of-Stock
Firriato’s L’Ocra is an extremely agreeable wine characterised by elements of freshness and tanginess, enclosed in a bouquet of fruity and floral aromas with marked scents of orange peel, roses and honey.
€11.70
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