Sicilian green olive paté – Typical Sicilian product
Few first choice Sicilian ingredients for this delicious olive pâté with a Mediterranean flavour. Only the best olives of the Nocellara dell'Etna variety harvested by hand, pitted, chopped, blended with excellent sunflower oil and seasoned with Sicilian aromas. A true Sicilian delight produced by the Ortoledda company according to traditional recipes and in a natural way, without the addition of preservatives.
Quality and authenticity for this creamy olive-based sauce widely used in Sicilian cuisine.
Ingredients: 70% green olives, sunflower seed oil, parsley, mint, oregano, garlic, salt, wine vinegar
Use: green olive pâté is the right ingredient to create delicious pasta dishes. Excellent cream to spread on bruschetta and canapés for rustic and original aperitifs. It will surprise you on cheeses and as a sauce for meat main courses
Storage: after opening, store in the refrigerator, adding a little oil to cover it
Nutritional values per 100 g
Energy: 1804 kJ/438 Kcal
Fat: 45 g of which 2.9 g is saturated fat
Carbohydrates: 4.7 g of which 3.8 g sugars
Fibers: 4.0 g
Protein: 1.6 g
Salt: 0.02 g