Pate Olive White
You can add these pates to salads, pastas, pizzas or use them to go with vegetables, fish or white meat. As part of vinaigrette, its an original new way of dressing a salad.
White olive paté is a condiment widely used to flavor pasta dishes, or as a cream to spread on canapés or bruschetta.
We could say that it is the heritage of all the rich olive-producing regions, such as Liguria, Tuscany and Sicily, which each prepare it with their own variations.
Preparation: The freshly picked olives are pitted and minced, oregano, salt and oil are added to the mixture thus prepared.
Ingredients: Olives, extra virgin olive oil, wine vinegar, salt and natural flavourings.