Pate of Green Olives
Delicious condiment based on Sicilian olives
Only the best green olives of the Nocellara dell'Etna cultivar for this extraordinary green olive pâté made naturally, without the use of preservatives and colorings. A condiment widely used in Sicilian cuisine, green olive pâté is ideal for flavoring typical Mediterranean first courses or as a cream to spread on canapés or bruschetta for a rustic and tasty aperitif.
We could define green olive pâté as the heritage of all the rich olive-producing regions, such as Liguria, Tuscany and Sicily, which each prepare it with their own variations.
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Sicilian green olive paté – Typical Sicilian product
Few first choice Sicilian ingredients for this delicious olive pâté with a Mediterranean flavour. Only the best olives of the Nocellara dell'Etna variety harvested by hand, pitted, chopped, blended with excellent sunflower oil and seasoned with Sicilian aromas. A true Sicilian delight produced by the Ortoledda company according to traditional recipes and in a natural way, without the addition of preservatives.
Quality and authenticity for this creamy olive-based sauce widely used in Sicilian cuisine.
Ingredients: 70% green olives, sunflower seed oil, parsley, mint, oregano, garlic, salt, wine vinegar
Use: green olive pâté is the right ingredient to create delicious pasta dishes. Excellent cream to spread on bruschetta and canapés for rustic and original aperitifs. It will surprise you on cheeses and as a sauce for meat main courses
Storage: after opening, store in the refrigerator, adding a little oil to cover it
Nutritional values per 100 g
Energy: 1804 kJ/438 Kcal
Fat: 45 g of which 2.9 g is saturated fat
Carbohydrates: 4.7 g of which 3.8 g sugars
Fibers: 4.0 g
Protein: 1.6 g
Salt: 0.02 g
