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Black Olive Pate
This is a superb, traditional southern Italian black olive paté prepared by artisan expert
The olives are expertly blended with local herbs, spices and a hint of chilli.
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This is one of the classic Mediterranean antipasti. Its smooth rich flavour is ideal for warm crostini, toast or crackers and served as a luscious starter. Also adds delightful flavour and texture to pasta sauces.
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