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This is a superb, traditional southern Italian black olive paté prepared by artisan expert The olives are expertly blended with local herbs, spices and a hint of chilli.
This is one of the classic Mediterranean antipasti. Its smooth rich flavour is ideal for warm crostini, toast or crackers and served as a luscious starter. Also adds delightful flavour and texture to pasta sauces.
Chillies with anchovy
Olives with orange zest
Olives with lemon zest
Wild Asparagus in Extra Virgin Olive Oil
Eggplants in Extra Virgin Olive Oil
Pate Olive White
Pistachio Pesto with "Green Pistachio from Bronte D.O.P."
Chocolate of Modica with Nuts
Croccantini (Brutti ma Buoni)
Pistachio cream with "Green Pistachio from Bronte D.O.P."
Pecorino al Pistacchio
Provola Siciliana Semi-Stagionata
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