Black Olive Pate
Delicious paté of black olives in extra virgin olive oil
Black olive paté is a condiment widely used to flavor pasta dishes, or as a cream to spread on canapés or bruschetta for delicious aperitifs. We could say that it is the heritage of all the rich olive-producing regions, such as Liguria, Tuscany and Sicily, which each prepare it with their own variations. What we offer you is produced on the island of Pantelleria with an excellent extra virgin olive oil.
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Creamy black olive paté for sauces and aperitifs – Product of Pantelleria
Produced according to an ancient traditional recipe from Pantelleria, black olive paté is a typical Sicilian condiment widely used in the kitchen. It is a creamy paté made only with black olives and an excellent extra virgin olive oil. After harvesting, the black olives are salted. They are then minced and mixed with extra virgin olive oil. An irresistible pâté for those who love the tastes and flavors of Sicily. Only genuine ingredients for this spreadable appetizer produced by Kazzen, a Pantelleria company that makes delicious pates and creams according to ancient methods and Pantelleria traditions but with modern technologies to guarantee quality and safety. The result is a genuine product in which you can rediscover the authentic flavor and aromas of the island of Pantelleria.
Taste: strong but harmonious
Use: essential for gravies and sauces, excellent to spread on fresh bread, canapés or hot bruschetta for delicious aperitifs
Storage: keep in a cool place away from sunlight. Once the jar is opened, keep it in the fridge
Ingredients: black olives, extra virgin olive oil
Net weight: 85g
Recipe ideas: tagliatelle with olive cream, chicken breasts flavored with olive pâté, fish with black olive and lemon cream
Produced and packaged by Kazzen Srl -Pantelleria (TP) – Italy
