Vegetables in oil

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By Mauro P. (Milano, Italy) on 29 June 2020 :

(4/5) 

Product rated : Bianco di Nera Milazzo Vino molto piacevole. Non impegnativo, ma molto adatto agli antipasti di...

By Dominic R. (Bovingdon, United Kingdom) on 29 June 2020 :

(5/5) 

Product rated : Perricone DOC Tenute Orestiadi This is one of the best reds I have tasted in a while... Fruity at first...

By elena S. (Milano, Italy) on 29 June 2020 :

(5/5) 

Product rated : Salame Sant'Angelo Tuffo nel passato quando il nonno me lo portava a Milano... è lui il Salame...
Vegetables in oil

Assortment also includes vegetables in extra virgin oil. These delights are available in nine flavors: grilled artichokes, grilled eggplants,  dried tomatoes, filled spicy peppers, olives,  peppers. Vegetables in oil are traditionally made: fresh vegetables are salted and sundried. Depending on the recipe, they are flavored with spices or simply...

Assortment also includes vegetables in extra virgin oil. These delights are available in nine flavors: grilled artichokes, grilled eggplants,  dried tomatoes, filled spicy peppers, olives,  peppers. Vegetables in oil are traditionally made: fresh vegetables are salted and sundried. Depending on the recipe, they are flavored with spices or simply scalded or grilled. The vegetables are eventually dipped into extra virgin olive oil.
Vegetables in oil can be used to prepare colored appetizers and typical Italian specialties, such as bruschettas and frisellas.

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Vegetables in oil There are 13 products.