Vegetables in oil

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By Francesco P. (Roma, Italy) on 12 Dec. 2020 :

(5/5) 

Product rated : Florio - Amaro Della Compagnia Probabilmente l amaro con il sapore piu’ equilibrato tra quelli siciliani...

By Francesco P. (Roma, Italy) on 12 Dec. 2020 :

(4/5) 

Product rated : Provola ca lumia (con Limone) La provola con il limone nell interno da un sapore particola ed originale al...

By Mario A. (Fontaines sur saone, France) on 26 Nov. 2020 :

(5/5) 

Product rated : Pignolata from Messina Io sono molto contento, grazie, cerco un altro prodotto: il mostacciolo...
Vegetables in oil

Assortment also includes vegetables in extra virgin oil. These delights are available in nine flavors: grilled artichokes, grilled eggplants,  dried tomatoes, filled spicy peppers, olives,  peppers. Vegetables in oil are traditionally made: fresh vegetables are salted and sundried. Depending on the recipe, they are flavored with spices or simply...

Assortment also includes vegetables in extra virgin oil. These delights are available in nine flavors: grilled artichokes, grilled eggplants,  dried tomatoes, filled spicy peppers, olives,  peppers. Vegetables in oil are traditionally made: fresh vegetables are salted and sundried. Depending on the recipe, they are flavored with spices or simply scalded or grilled. The vegetables are eventually dipped into extra virgin olive oil.
Vegetables in oil can be used to prepare colored appetizers and typical Italian specialties, such as bruschettas and frisellas.

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