Vegetables in oil
Assortment also includes vegetables in extra virgin oil. These delights are available in nine flavors: grilled artichokes, grilled eggplants, dried tomatoes, filled spicy peppers, olives, peppers. Vegetables in oil are traditionally made: fresh vegetables are salted and sundried. Depending on the recipe, they are flavored with spices or simply scalded or grilled. The vegetables are eventually dipped into extra virgin olive oil.
Vegetables in oil can be used to prepare colored appetizers and typical Italian specialties, such as bruschettas and frisellas.