Spicy peasant mushrooms
Appetizing spicy peasant mushrooms
This mushroom preserve in oil, produced entirely using typical Sicilian ingredients, will be able to amaze you and make your dishes 100% complete
The best champignon mushrooms are seasoned and highlighted by the quality of spicy chillies and spices and aromatic herbs.
The ingredients used are typical of Sicilian cuisine. They are processed in an artisanal way, without the use of dyes or preservatives.
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Spicy peasant mushrooms - typical Sicilian product
The best champignon mushrooms meet the liveliness of spicy peppers, made by the Ortoledda company. It is considered the best known, loved and appreciated type of pickles.
The mushrooms are collected during the right period, washed, cleaned and sliced, then following an artisanal process according to typical Sicilian traditions.
Ingredients: Champignon mushrooms (agaricus bisporus), sweet red pepper, vinegar flavored (sulphites), sunflower oil, chilli pepper, mint, oregano, garlic, parsley, salt. Contains celery.
Use: Ideal as a side dish in second courses, as an appetizer or condiment for bruschetta and bread with cold cuts
Nutritional values per 100 g
Energy: 515 kJ/124 Kcal
Fat: 7.1 g, of which saturated 0.8 g
Carbohydrates: 12 g, of which sugars 3.6 g
Fibers: 2.4 g
Protein: 1.7 g
Salt: 0.57 g
