Eggplants in Extra Virgin Olive Oil
Seasoned Sicilian aubergines - Typical Sicilian preserve
Tender aubergines grown in Sicily, cut into fillets and seasoned with sweet red peppers and Sicilian herbs. Only quality, genuine and fresh ingredients for the aubergines in oil, processed as soon as they are harvested and preserved according to the Sicilian tradition.
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Aubergine fillets from the Sicilian gastronomic tradition
One of the preserves that cannot be missing from the pantries of those who love pickles are aubergine fillets. Seasonal Sicilian aubergines processed very fresh to preserve all their goodness. Cut into fillets, the aubergines are preserved in excellent sunflower oil and seasoned with sweet red peppers flavored with vinegar and Sicilian herbs. The aubergines in oil by the Ortoledda company, a family business with a Sicilian heart, are produced without preservatives and in a natural way, according to the Sicilian gastronomic tradition. Genuine, quality aubergines, ready to be enjoyed at any time of the year.
Ingredients: aubergine fillets, sweet red peppers flavored with vinegar (sulphites), sunflower seed oil, parsley, mint, oregano, garlic, chilli pepper, salt, E330. Contains celery
Use: good to eat alone with a slice of bread, aubergines in oil are ideal for enriching aperitifs and homemade starters of cured meats, cheeses and other pickles such as olives, artichokes and dried tomatoes.
Storage: after opening, cover with a drizzle of oil and store in the refrigerator
Nutritional values per 100 g
Energy: 450 kJ/108 Kcal
Fat: 7.6 g of which 0.9 g saturated fat
Carbohydrates: 7.3 g of which 4.6 g sugars
Fibers: 1.3 g
Protein: 2.8 g
Salt: 3.5 g
