Minced dried tomatoes
Delicious condiment based on Sicilian dried tomatoes
Chopped San Marzano variety tomatoes, with DOP certification, characterized by vigorous growth, with an elongated cylindrical shape.
From this we obtain the capuliato of Sicilian dried tomatoes, or the real name of Sicilian pesto, naturally processed without the addition of colorings or preservatives. Condiment widely used in Sicilian cuisine, perfect for simple but very tasty appetizers and first courses.
The capuliato was born when the methods of preserving tomato sauce and their cultivation in greenhouses were not yet practiced. The recipe has spread on a gastronomic level in many provinces and in nearby Gela.
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Capuliatu of Sicilian dried tomatoes - Typical Sicilian product
Few first choice Sicilian ingredients for this delicious capuliato of dried tomatoes with a Mediterranean flavour.
After a careful harvest of the best tomatoes belonging to the Sicilian territory, Ortoledda creates a recipe where they are seasoned with a mix of spices and aromatic plants according to traditional methods and in a natural way, without using colorings or preservatives.
The strengths of this capuliato of dried dried tomatoes are the authenticity and quality of the products used, capable of creating a unique goodness that can never be missing in the kitchen.
Ingredients: Chopped dried tomatoes, sunflower seed oil, garlic, basil, salt
Use: Excellent to combine with appetizers, bruschetta or hot bread. Very tasty to season pasta dishes or added by spoonfuls to enrich various sauces
Nutritional values per 100 g
Energy: 1416 kJ/338 Kcal
Fat: 12 g, of which saturated 1.4 g
Carbohydrates: 39 g, of which sugars 34 g
Fibers: 11 g
Protein: 13 g
Salt: 0.56 g
