Far from being stuck in the past, however, Sicily also holds its own with exciting blends, such as the traditional Chardonnay varietal with natives Grillo, Inzolia, Cataratto, Grecanico. White wines stand out for freshness, minerality and aromatic complexity.
The Chardonnay by Feudo Arancio is a Sicilian white wine made from Chardonnay grapes. This international white varietal has found an ideal habitat in Sicily and produces a rich, aromatic wine with a harmonious and well-balanced flavor.
Grillo of Feudo Arancio is a wine produced from a local Sicilian white varietal. This grape variety produces an elegant, refreshing and fruity wine with a characteristic bouquet of mango, papaya and jasmine.
Inzolia by Feudo Arancio is a Sicilian white wine from an old varietal typical for Sicily. It finds its ideal habitat in warm and windy climates for producing great wines. With a young character, Inzolia is a fruity and harmonious wine with vanilla notes.
In the most ancient vineyards of the estate, on the hill overlooking Mandranova plain, Catarratto reveals its full potential in one of its highest expressions. Catarratto Vigna di Mandranova is an elegant wine, to be uncorked in special moments. Seductive and harmonious in its fruity and floral bouquet, it will pleasantly surprise you with its spicy and mineral ending.
Brilliant straw yellow, on the nose SurSur offers a fresh bouquet with notes of white fleshed fruit (peach and plum) combined with scents of wildflowers. A soft palate, the fruity notes return combined with pleasant freshness.
Made from autochthonous Catarratto Extra-Lucido grapes, Lucido di Cusumano is a Sicilian white wine that takes its name from the brightness of the grapes of the vine. It is characterized by a marked acidity compared to the common Catarratto.
The Shamaris of Cusumano is a Sicilian wine produced from native Grillo grapes. The name recalls the nearby sea and its air carried by the north winds. The hilly altitude of the vineyards favors the development of aromas and freshness.